Do You Really Disdain Your Clients?
We went to dinner last night with a group from our Pollyanna Principled Consulting Course. During the day, we make sure the group’s creature comforts are met as best as possible, feeding them well. Great breakfasts (yesterday a frittata) and great lunches (chicken with mango salsa) and great desserts (cheesecake yesterday). Fresh fruit and pastries … Read more